Pumpkin garden pizza
By VicentaLakin
Recipe Recommendations
- pumpkin puree 约100 grams
- flour 约200 grams
- yeast 2 grams
- qingshui appropriate amount
- pizza sauce 2 tablespoons
- cooked corn kernels appropriate amount
- cooked pea grains appropriate amount
- pepper 1 piece
- bacon 3 tablets
- small sausage 7
- shredded mozzarella cheese appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Pumpkin garden pizza
1
Pumpkin's going to slice, steamed out。
2
Pumpkin to the mud。
3
Add flour, yeast。
4
Blend。
5
And a proper amount of water is rubbing into smooth and soft noodles, and the fridge is frozen and fermented。
6
This is the noodles that came out the next morning。
7
Squeeze the exhaust, relax for a few minutes。
8
Frozen little roasted intestine removed and placed in the pan。
9
Fried in reserve。
10
Bacon cut small。
11
Get ready for corn, peas, peppers。
12
Nice and loose. Bigr than a pizza plate。
13
The pizza plate is softened with a thin layer of butter, placed in a pizza embryo, the edge is pushed upwards, and the bottom of the pie is capped with a little fork to prevent the baking。
14
Brush pizza sauce。
15
Put a layer of bacon, peas, corn, chili。
16
Scattered cheese。
17
Another bacon, corn grains, peas, peppers。
18
A little more cheese and a little roasted sausage。
19
It's a preheated 195-degree oven in the middle. It's on fire。
20
Cut and eat。