Pumpkin paste pancreas
By VicentaLakin
There's so much left, so much wood, there's so little to do, I can't make it, I can't finish it all. Keep the rest of the material and do something else。
Recipe Recommendations
- lentils of 5
- prawns 3 only
- leek 50 grams
- meat emulsion 50 grams
- cooked pumpkin 30 grams
- dry flour 30 grams
- qingshui appropriate amount
- peanut oil 3 grams
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin paste pancreas
1
lentils and green lentils。
2
lentils。
3
Take off the band of lentils。
4
Washed lentils out of the back and removed them。
5
It's like a clamp。
6
Pork。
7
Cut it, put it in the bowl。
8
They grow their own pickles and wash them。
9
Shrimp washes off the shells。
10
Handle the shrimp。
11
Shrimp cut, cranberry cut the end。
12
Shrimp and pickles, put them in the meat。
13
Put salt and chicken。
14
Let them smoke。
15
It's evenly mixed. The pie is in the lentils。
16
Take the flour 30 grams。
17
Pumpkin's 30 grams, mixed with water。
18
Packed lentils and neat pasta。
19
The lentils are in the paste, and they're all covered。
20
Hot pan cold oil。
21
The heat was put in a paste-covered bag of lentils, and the medium fire was slowly fryed。
22
One side of gold and yellow turns。
23
It's fine to fry on both sides。
24
Load。
25
The finished product。
26
The finished product。
27
Start。