The curry chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 5 rats
- potatoes of 4
- onion half a
- curry
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
Steps for The curry chicken
1
Chicken leg skin, potatoes for skin。
2
The chicken leg picks small pieces of bone, makes 10-15 minutes of salt, wine, sugar, pickles, potatoes and onions。
3
Get the curry ready。
4
Come on inside。
5
I'll put in a pickled chicken twig till I'm eight。
6
Let's get the fried chicken out and the oil left in the pot。
7
Refuel in the pot。
8
Put in potatoes and onions to seven。
9
I used to get fried before I joined the fried chicken。
10
The pot is flooded with pots of food。
11
The soup is a little sticky, the fire is off and the curry is pouring into it until it melts。
12
The rice is cooked with a bowl of solid buttons。
13
When the curry melts, if the soup isn't thick enough to cook more, it'll be thick。
14
Wow! It's delicious, it's delicious, it's hotThe curry chicken Make Tips
1. Muscles need to be boned, pickled and tasted. 2. If you want more cuisine, add more water and if you want more cuisine, put it in curry and cook it for a little longer. 3. Carrots can also be added, with beautiful and nutritious colours. 4. Taste, time-efficient, old and old。