Chongqing Soy

By VicentaLakin

Chongqing Soy
Soy sauce -- it's like cuisine sauce, and it's one of the classic recipes for sauce. I'm not tired of you. It's good to have a meal, a pasta, a bun. Make an egg with meat or some other steam, delicious and beautiful. If you want to learn pasta, you can see the pasta of my late recipe。

Recipe Recommendations

  • pork appropriate amount
  • rapeseed oil appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • green onions appropriate amount
  • pepper appropriate amount
  • Shaxiang
  • octagonal appropriate amount
  • bean paste appropriate amount
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • yellow wine

Steps for Chongqing Soy

  • Make Chongqing Soy step 0
    1
    The upper leg of the pig (non-pig hoof) is one to one. I'm taking about 15 centimetres and two centimetres of weight。
  • Make Chongqing Soy step 1
    2
    We'll chop into three or four millimeters of meat together。
  • Make Chongqing Soy step 2
    3
    Eight centimetres and four petals, and sauna, etc。
  • Make Chongqing Soy step 3
    4
    It's processed into one or two millimeters of fine grain。
  • Make Chongqing Soy step 4
    5
    A piece of ginger 1.5 and a half and a quarter centimeter, garlic, et cetera。
  • Make Chongqing Soy step 5
    6
    Thirty centimeters or so。
  • Make Chongqing Soy step 6
    7
    Chrysin slices one or two millimeters at the end and onions cut half a centimetre。
  • Make Chongqing Soy step 7
    8
    Six centimeter diameter size onions。
  • Make Chongqing Soy step 8
    9
    Strip down about two layers and remove the dry part。
  • Make Chongqing Soy step 9
    10
    Cut the peeled onions into two or three millimeter-sized particles。
  • Make Chongqing Soy step 10
    11
    Hot pot, fire, add about 200 ml of vegetable oil. Burn a little smoke。
  • Make Chongqing Soy step 11
    12
    In turn, add about ten peppers, eight horns of sand; and soybean chords, a spoon of five centimetres in diameter, ginger and garlic, onions, big onions, and a minute to two。
  • Make Chongqing Soy step 12
    13
    Add meat and fragrance and keep the fire going。
  • Make Chongqing Soy step 13
    14
    Take about a minute to flip, and add a five-cm diameter spoon of sweet noodles, half a spoon of soy sauce and half a spoon of yellow wine。
  • Make Chongqing Soy step 14
    15
    When it's flattened, half-covered salt is added to the mineral water bottle。
  • Make Chongqing Soy step 15
    16
    Add fresh water, flatten it. It's not more than two centimetres or so. A half-covered bottle of chicken concentrate water is added, and the fire starts to boil. Cooking up to the point where the water is close to the level where there is no meat (cooking is about 10 to 20 minutes) and a minute or two more。
  • Make Chongqing Soy step 16
    17
    Wearings, hot weather, can't run out of food in one day, so we can keep the fridge fresh for almost a week. You can see the face of my late recipe. I'm not sure

    • Chongqing Soy Make Tips

    THE LATTER, WHICH IS PROCESSED WITH PIG'S REAR LEG, IS MUCH MORE Q-BALL THAN THE OTHER PARTS OF THE BODY THAN THE TRADITIONAL FIVE-FLOWERED MEAT, AND IS LESS GREASY THAN THE OTHER PARTS. 2. SOY SAUCE IS USED TO IMPROVE THE AROMA, SO IT IS NOT ALLOWED TO BE DARK ENOUGH TO MAKE THE SAUCE TOO DARK TO LOOK GOOD. 3. DON ' T PUT TOO MUCH SALT BECAUSE SOY BEAN PETALS, SWEET NOODLES AND SOY SAUCE ARE SALTY. 4. PORK BONE SOUP MAY BE USED INSTEAD OF ADDED WATER AND CHICKEN CONCENTRATE. 5. WITH THE ADDITION OF ONION PARTICLES, THE GREASY AND SWEETNESS OF THEIR OWN MAKES THE SAUCE SOFTER AND THE SWEET NOODLES LESS GLAMOROUS。

    Recipe Categories

    Recipe recommendation