Sour sausages
By VicentaLakin
The temperature of a bowl of noodles, the taste of a bowl of noodles, which today is made of itself, is even more odourless. Noodles are made of barley, which is for the cranfish bread. It's really great. Friends like it. For fattests, I'm going to fire and steam, and it's really good to chew。
Recipe Recommendations
- Arowana high-gluten wheat flour 500 grams
- qingshui 175 grams
- pork intestines 1 part
- sauerkraut 1 part
- bean sprouts 1 part
- soy sauce appropriate amount
- cooking wine appropriate amount
- hot sauce appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- corn oil appropriate amount
- chili appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Sour sausages
1
I've got food for you, cinnamon pasta, intestines, sour vegetables, bean sprouts。
2
I'll put a proper amount of oil in the original iron pot, and I'll put the peppers in the pot。
3
Boil the peppers, then make the stench of the fatty intestines after the change。
4
With spicy sauce, raw smoke, wine, white sugar。
5
Add the sauce and half a bowl of wine and cook it for five minutes。
6
It's like cooking it up in a bowl。
7
And then cut the sour dish code on it。
8
Then into the steam pot, 40 minutes in water。
9
And then I started making noodles with a noodle machine, and this time I'm using a whole lot of powder。
10
500 grams of powder with 175 grams of clean water, which I am, and the amount of water that it actually consumes in different places is slightly different, and the difference between 10 and 20 grams is normal。
11
The old iron pot is boiled with fresh water and the noodles are boiled。
12
Let's not go too far with the noodles, let's just boil them up to float, and then add a sprouts of beans。
13
And then we'll put the roasted noodles on the steamed sour sausages, and the noodles will be finished。Sour sausages Make Tips
Noodles don't go too far after the pot, so it's easy to cook. Here, too, we thank our friends for watching, for their love for the Canadian Food Wisdom 191495379, which is updated daily。