Salted pork liver

Recipe Recommendations

• pig liver 520g
• Jiang appropriate amount
• qingshui appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• spiced
• cook
• ten minutes
• simple

Steps for Salted pork liver

1

Wash the liver before use.

2

Ginger, star anise, and pepper are ready for use.

3

Pour water into the pot and boil it, blanch the washed liver in boiling water.

4

Remove and set aside.

5

Add water and salt to the pan, add ginger slices, pepper, and star anise together and boil.

6

Then put the blanched pork liver into salt water and cook until the pork liver is cooked. Insert it with chopsticks and no blood flows out, indicating that the pork liver is cooked.

7

Slice the marinated pork liver in brine, plate, and heat sesame oil.

Recipe Categories

• cold dishes
• Shandong cuisine
• Elderly recipes
• banquet dishes