Fried swordfish

Recipe Recommendations

• saury art. 3
• onion appropriate amount
• pepper appropriate amount
• salt a little
• peanut oil appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Fried swordfish

1

The finished product。

2

Swordfish go to the gut, wash it clean。

3

Put in ginger, pepper, salt, pickle for 20 minutes。

4

Swordfish, a flat layer of dry flour。

5

Put a little more oil in the pot and put it in the swordsword fish。

6

The two-faced golden pickles will be fine。

Recipe Categories

• hot dishes
• home cooking