Lollipop cake
By VicentaLakin
This cake can be made for big friends or for kids。
Recipe Recommendations
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Lollipop cake
1
Two eggs in the basin。
2
Adding white sugar, electrically hitting the egg with a mid-stealer, turns the egg to white colour and double the size。
3
Add bubbles to mix。
4
Cut the butter off the water and melt the good butter。
5
Sift in low-banded powder。
6
Finally join in the melted butter mix。
7
Put the cake in the bag。
8
Falling in lollipop mold, pouring in full。
9
Put another mold in the preheated oven, 160 degrees for 20 minutes。
10
The finished product。
11
It melts the right amount of chocolate, and here's the crib cake。
12
Put a stick of lollipop into the cake, and those who like chocolate can put a circle of chocolate on the face of the cake, with proper sugar beads。
13
The finished product。