Bean bag
By VicentaLakin
Recipe Recommendations
- flour 500G
- bean paste 250
- yeast 5g
- sugar 10g
- milk 250g
- sweetening
- steamed
- several hours
- simple
Steps for Bean bag
1
The milk is warmed up to 30 degrees, and sugar and yeasts are added and evened。
2
Add mixed milk to flour。
3
Smuggle in groups, with dry flour on the surface。
4
Sealed in a protective bag and waiting for fermentation where there is plenty of sunlight。
5
If the image is sent twice as big。
6
Cut into equal fractions。
7
Prepare bean salves (buys finished products with a recommended retail price of $15 or more than 500 grams and low prices of sugar)。
8
When it is packed and placed in a steam pan of 28-30 degrees water temperature for up to 30 minutes, it can be seen that the fermentation of the dough is repeated around a circle for 10 minutes, then the fire evaporates for 10 minutes, waiting for three minutes to open the hood。