Coconut egg stew
By VicentaLakin
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Coconut egg stew
1
Spread the eggs and put them aside。
2
Open three coconuts and pour out the coconut water。
3
I pour milk into the bowl with two coconuts of water evenly and then into sugar to melt (I use baked sugar, which is not used because of the size of the casserole)。
4
The scattered eggs are slowly poured into the coconut milk mixture and the mix is evenly prepared。
5
The liquid mixture is evenly integrated and added to the coconut, evaporated for 20-30 minutes, as the power of each pot varies. (Put a protective membrane in front of the evaporation, and put a few small holes in the toothpicks to prevent the drop of water during the evaporation)。Coconut egg stew Make Tips
It's a good state to shake it up, it's liquidless。