Corn porridge
By VicentaLakin
CORN SLAGS, ALSO KNOWN AS CORN LARVAE, MAIZE SHREDDING, HIGH CELLULOSE CONTENT IN MAIZE, WHICH IS CHARACTERIZED BY GASTROINTESTINAL CREEPING, ACCELERATED FAECES EXCRETION, CAN COMBAT CONSTIPATION, ENTERITIS, ENTERIC CANCER, ETC. THE VITAMIN E CONTAINED IN MAIZE IS A FUNCTION THAT PROMOTES CELL DIVISION, SLOWS AGING, REDUCES SEROCHOLESTEROL, PREVENTS SKIN DISEASE, AND REDUCES ARTERIAL SCLEROSIS AND BRAIN FAILURE。
Recipe Recommendations
- corn residue appropriate amount
- qingshui appropriate amount
Steps for Corn porridge
1
Corn slags are washed with fresh water and are not washed repeatedly to avoid nutrient loss。
2
The casserole is boiled with fresh water。
3
It's a small fire in the corn slag。
4
This process is often mixed with spoons to prevent sticky pots。
5
It'll turn off the fire when it's too thick
6
Drink while it's hot