Curry potato chicken wings

By VicentaLakin

Curry potato chicken wings

Recipe Recommendations

  • chicken wings appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • curry appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount
  • shallots appropriate amount

Steps for Curry potato chicken wings

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    The chickens are clean。
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    Cut to pieces。
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    A few salts and wines were mixed for 10 minutes。
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    Potato peels, clean slices。
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    Onions wash clean slices。
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    Ginger slices。
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    Little onions wash, just white parts。
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    It's hot and hot in the pot, and it's fried with ginger。
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    And put in the onion fragrance。
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    Put it in a chicken wing and fire it up。
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    It's hot and hot in the pot, and it smells like onions。
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    Put it in the potato block and make a few rounds。
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    Put the chicken wings in flat。
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    When the water fire, which is without food, is boiled open and put into curry, it is prepared to be bludgeoned a few times during the course of the stew in order to avoid a pan。
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    You have to put salt on it when you're hot。
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    The finished product。
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