Pumpkin rice balls
By VicentaLakin
Recipe Recommendations
- pumpkin puree 约100 grams
- glutinous rice flour appropriate amount
- white sugar 2 tablespoons
- qingshui a little
- black sesame appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Pumpkin rice balls
1
Pumpkin's going to pelts and steam。
2
While the heat's crushing。
3
Take half of the pumpkin mud and add sugar and rice powder. (This step was taken without taking pictures, with a small amount of water rubbing into the pumpkin yarn, and the other half of the pumpkin mud made a roll。
4
Oh, a little noodle。
5
Round it up。
6
Roll in the black sesame so that the surface is covered with sesame。
7
Sesame mosaics are embedded in the noodles to prevent sesamel falling。
8
And then do all the pumpkin cornballs。
9
More oil in the pot, four layers of hot oil, pellets, small fire。
10
All the pills will float and the surface will be even. I use soybean oil, and I blow up the tatters。
11
Get rid of the extra grease on the suction paper。
12
Eat better while it's hot, throw sugar powder and coconuts。