Red cheese-cake
By VicentaLakin
And recently, a hot red snack, cheese is power, soft skin, sweet fragrance, cheese charisma, and all that saliva。
Recipe Recommendations
- low-gluten flour 150g
- eggs one
- purple potato 200g
- white granulated sugar 20g
- condensed milk 20g
- corn starch 20g
- oil 30g
- pure milk appropriate amount
- milk fragrance
- fried
- an hour
- ordinary
Steps for Red cheese-cake
1
Prepare a potato。
2
Go skin, slice。
3
Load the pan for 15 minutes。
4
Squeeze into mud and add milk, white sugar。
5
The mix is even, too much moisture can be added to the oil, the fire must not be heavy, and the fire continues。
6
take 20 g of potatoes with a proper amount of cheese and wrap it in a ball。
7
it's a very simple step, and it's a very rough one. it's a class of pasta: low-stamped flour, 150 g of corn starch, 20 g of corn starch, a simple and violent beating of an egg, 30 g of pure milk, rubbing in a smooth face, remembering that milk can't pour too much at once, so it's just that the flour is mixed with corn starch, which i did。
8
It's a map of my pasta。
9
take 25 g pasta in thin slices and wrap up the newly wrapped cassava into a ball and squeeze it out manually。
10
Grandma taught me to squeeze it slowly with your thumb。
11
This formula can only make 12 casseroles at once. Don't ask me why. It's delicious。
12
A little bit of oil and a little bit of fire in the pot to the point of six golden yellows。
13
Don't worry about it。
14
I'll try it first。