Korean fried chicken
By VicentaLakin
The Korean sauce is used instead of garlic sauce。
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Korean hot sauce appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- sesame appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- egg liquid appropriate amount
- hot and sour
- fried
- an hour
- simple
Steps for Korean fried chicken
1
Chicken leg wash, cut mouths with onions, ginger, garlic, paste, raw, wine, peppers, pickles for half an hour。
2
Blend。
3
Wear corn starch with egg fluid and a layer of corn starch。
4
Little fire。
5
Tomato sauce, Korean spicy sauce, sugar, garlic paste with pure water in the oil and then into the fried chicken leg。
6
Sesame。
7
And it's got a taste。
8
Two fried chicken legs。