Red sugar, red date
By VicentaLakin
Haircake is a traditional good food, tastes sweet and nutritious, which is evaporated and especially suitable for the elderly and children。
Recipe Recommendations
- low-gluten flour 150g
- qingshui 120g
- warm water 30g
- brown sugar 40g
- sugar-tolerant yeast 2.5G
- fine sugar 10g
- eggs one
- Aluminum-free baking powder 1g
- red dates appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar, red date
1
The small pot is filled with 120 grams of fresh water, heated and placed in red sugar blocks, mixed into all the red sugar blocks, and released from the fire, adding seven grams of sugar to melt and cool。
2
The yeast and 3 grams of sugar are mixed with 30 grams of water (not suitable for temperature above 35 degrees) to dissolve, place it for five minutes, and activate yeast activity。
3
Flour, powdered powder mixed into a flour basin, and an egg in an already cold red sugar。
4
And pour in yeast。
5
(b) The use of a manual omelet or chopstick to stir up the paste。
6
For ease of demodeling, the oil sheet is placed in the mould and the face is thrown upside down。
7
On the face of the paste, the red date is a large one, and a red date is cut in four. Covered with a film or lid, in a warm area, fermenting for 40-50 minutes, with the face fermenting twice as large, depending on the state of the face fermentation。
8
The fermented pasta and the water boiled for about 35 minutes。Red sugar, red date Make Tips
The temperature of the vessel is determined by the thickness of the vessel。