Pepper potatoes
By VicentaLakin
It's a very simple home dish. The roasted potatoes with peppers and gravy. The main taste of this dish is very fresh, based on the kimchi taste. It's for the old and the young. It's simple。
Recipe Recommendations
- potatoes second
- pickled pepper of 4
- mustard a spoonful
- pretzel a little
- spiced powder a spoonful
- chicken essence a little
- rapeseed oil a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper potatoes
1
Potatoes go to the skin. Use a special device to make a potato shape. Without that device. Cut in pieces or slice in pieces. Slurp for 15 minutes with fresh water and wash the starch repeatedly。
2
The peppers are cut into large parts. Squeeze is cut in part。
3
Hot boiler oil. Put inseed oil. At 50% oil temperature, peppers and pickles are inserted. A micro-micro-dry-cleaning pan with boilers to fry with pepper。
4
Put them in good potatoes. Fried to yellow on both sides。
5
Put in pepper salt and vanilla. Turn the fire even。
6
I'll put the peppers and the pickles in the chickens。Pepper potatoes Make Tips
This potato must be fried. You like to eat noodles a little longer, you like to eat a little bit less. Just a couple of rounds. Like to eat spicy, you can put a little pepper in it。