Delicious beer fish
By VicentaLakin
Big fish eat too much these days. Want to eat something light. This beer made today is a Guilin practice. This dish is characterized by the taste of original juice. All the sauce is salt and beer. It's a mix. The soup is thick. Taste. Especially tender。
Recipe Recommendations
- grass carp two pounds
- tomatoes a
- sweet pepper a
- green pepper second
- pickled ginger a
- shallots second root
- coriander second root
- celery second root
- beer a can of
- salt a little
- white vinegar a little
- rapeseed oil a spoonful
Steps for Delicious beer fish
1
Fresh grassfish will be handled and sliced. A little vinegar and salt salt for half an hour. A little bit of white vinegar will make the fish harder. It also has a role to play。
2
Hot boiler oil. Fry the fish with a little fire and make two yellow pans。
3
All the ingredients are cut。
4
Prepare the casserole. Put the fried fish in. Get all the ingredients。
5
Pour in a beer. Fire slows down for half an hour。
6
A taste in half an hour, with a little salt in it for five minutes。
7
Juicy。Delicious beer fish Make Tips
This dish is characterised by beer. Keep this fish's original juice so don't put too much on the sauce。