Onion cake
By VicentaLakin
The onion cakes, the outer cork, the inside soft, the onion fragrance
Recipe Recommendations
- high-gluten flour 300g
- boiling water 180G
- peanut oil 40g
- flour 30g
- salt 5g
Steps for Onion cake
1
Flour is covered with water, which is smooth, and is softer by a four-hour awakening。
2
Prepare the raw oil. Little onions are better, big onions too。
3
Hot pot oil。
4
Put onions into onions for onion oil, and when onion flowers change color, they are replaced with a thin spoon. Turn off the fire, pour hot oil into flour and mix it evenly with salt. It's a souffle。
5
The tarp. It's better to get the flowers
6
The noodles are cut to four。
7
A little round。
8
Smash。
9
Add the tarp and the onions。
10
Roll-up strip。
11
Spiral wheel up。
12
The rest is the same。
13
I'm going to have to cover the film in time. Scratches, 15 minutes。
14
Pancake preheats for five minutes, with peanut oil in it, with hot oil in it, with branding. A moment later, the pies turn up, and the bottom is ripe. Time is up to you。
15
The finished product。
16
Cut and eat。