Egg-free soybeans
By VicentaLakin
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Recipe Recommendations
- egg white of 2
- puree 30g
- baby milk powder 25g
- corn starch 15g
- lemon juice 1-2 drop
Steps for Egg-free soybeans
1
Do the carrot smell and play the carrot mud。
2
Vegetable mud, infant milk powder, corn starch, evenly mixed to no particles. Put it in the fridge when you're mixed。
3
The eggs are placed in oilless and waterless containers, dripping into lemon juice and forming a hard hair bubble. The egg purifier pulls out the tip of the corner。
4
The mixed fruit and vegetable mud falls into the well-breathed egg-cleaning, and it is evenly rolled, and it must be melted or not。
5
The bouquets were frozen in the fridge for 5 to 10 minutes, and they were put on paste, and they were squeezed quickly onto the tarp of the grill (one hand holding the top, the other hand squeezing on the metal bouquet, must not squeez the bouquets, the hot hand will melt), and my bouquet was softened。
6
The oven is preheated, it's 40 minutes at 99 degrees. It's time to bake. Don't take it out. Note: This course is the sum of two soybeans, and it must have changed the top and bottom of the plate up to 20 minutes, and it was baked within 100 degrees of temperature in its own oven。