Ice skin mooncake and cheese filling

By MaciCassin

Ice skin mooncake and cheese filling
Quack quack quack.. The Mid-Autumn Festival is coming soon. Of course, I, a foodie, will also come and help me ~ hahahaha

Recipe Recommendations

  • ice skin powder appropriate amount
  • low powder 35 grams
  • cheese 50 grams
  • butter 20 grams
  • sugar 30 grams
  • egg yolk of 2
  • milk 90 grams

Steps for Ice skin mooncake and cheese filling

  • 1
    1. Heat the cheese + butter over water until melted, stir until puree
  • 2
    2. Egg yolk + sugar, stir until white, then sieve in low powder
  • 3
    3. Heat the milk until it boils quickly, slowly inject it into the introduction 2, stirring constantly to prevent agglomeration
  • 4
    4. Transfer 3 into the pan, heat over medium heat, and stir until it becomes dough.
  • 5
    5. Pour 1 into 4 while it is hot, and stir with a spatula until smooth. I make it according to the wandering direction
  • 6
    Skin is easy. I buy ice skin powder directly, add water, stir it until it shines, and then it will be ok ~ haha, the ingredients are ready ~ Let's go!

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