Red-sugar hairloaf
By VicentaLakin
When was the first time you had a brownie? It was too many years ago, when I went to junior high school with a box of steamed rice, with food from my own home, and sometimes without food, I used a box of red sugar to make brown sugar。
Recipe Recommendations
- brown sugar 80g
- flour 240g
- warm water 200
- baking powder 5g
- sweetening
- steamed
- half an hour
- simple
Steps for Red-sugar hairloaf
1
Red sugar, which is his family's home, consumes some of the stored red sugar while the new red sugar is still fresh。
2
Put it in the water and mix it to accelerate the melting of red sugar。
3
Put in flour, powder, red sugar。
4
Smiling into thick paste。
5
The paste is put in the mold, and when the steam pan is released, it is put into the steam for 20 minutes。
6
Come on
7
Not bad