Gold Tom sea cucumber

By VicentaLakin

Gold Tom sea cucumber
Sea cucumbers are known as the world ' s eighth most precious sea, known as cucumbers, swallows, fish wings. Sea cucumber tastes good, salty, ingested; co-fed with pumpkins that are nutritious, tasted and well-carried, and can be used as a meal meal。

Recipe Recommendations

  • sea cucumber art. 1
  • pumpkin appropriate amount
  • cooking wine appropriate amount
  • ginger powder appropriate amount
  • salt appropriate amount
  • broth appropriate amount

Steps for Gold Tom sea cucumber

  • Make Gold Tom sea cucumber step 0
    1
    Clean up one sea gin, boil for three minutes and cook for five minutes。
  • Make Gold Tom sea cucumber step 1
    2
    Pumpkin washes the thin。
  • Make Gold Tom sea cucumber step 2
    3
    Put the pumpkin in the pot for 15 minutes。
  • Make Gold Tom sea cucumber step 3
    4
    I'll put the ripe pumpkin slices in the food machine。
  • Make Gold Tom sea cucumber step 4
    5
    Add a little bit of water to the pumpkin。
  • Make Gold Tom sea cucumber step 5
    6
    Pumpkin's in the pot。
  • Make Gold Tom sea cucumber step 6
    7
    Add wine, salt, ginger powder, an appropriate amount of platinum oil, and put it into the cucumber fire。
  • Make Gold Tom sea cucumber step 7
    8
    Make the sea cucumber taste, the soup thick enough。
  • Make Gold Tom sea cucumber step 8
    9
    Due to the size of the sea cucumber, the sea cucumber is cut into thick pieces for easy consumption。
  • Make Gold Tom sea cucumber step 9
    10
    This is a meal for families with sea cucumbers, and sea cucumbers (the head of the Sea Queen) and pumpkins are good for the fall。

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