Garlic ribs
By VicentaLakin
Garlic is thick and fresh。
Recipe Recommendations
Steps for Garlic ribs
1
Garlic chopping。
2
(b) Fibre drained and immersed with water
3
Pour garlic and put pepper powder, spices, pelican oil
4
Grab it evenly, pick it up for about two hours
5
It's soot, flour, powdered powder。
6
The lettuce picks fresh leaves, washes, soaks and asphalt。
7
(a) Oil-rich, burning up to forty-fifty percent of the heat, which is placed in the ribs
8
Blow it for two or three minutes
9
(b) Oil burns to 70% heat, pouring into the ribs, drying up the sea peppers, and peppers
10
Quick-blasted and recovered, so that they could be fed with raw vegetables。