Red eggplant
By VicentaLakin
The red roasted eggplant tastes nice and soft. This red roasted eggplant oil is relatively small, not greasy, healthy。
Recipe Recommendations
- medium spice
- burn
- half an hour
- senior
Steps for Red eggplant
1
Very dinner。
2
Food ready。
3
A strip of eggplant twitching。
4
Meat chops into mashed flesh。
5
Fat fragrance。
6
I'll put it in the masonry with a proper amount of twitch。
7
Put in a little fire of eggplant。
8
Once the eggplant strips are evenly glued to vegetable oil, the oil is crushed with a pot shovel in the fire。
9
Add salt, raw smoke and garlic。
10
Put them in peppers and garlic leaves。
11
Delicious。
12
It's a good way to burn the eggplant。Red eggplant Make Tips
The eggplants tasted better when they were removed from the skin, and they were rinsed with water for 10 minutes before burning. 2. Light fires followed by heavy fires without too much oil, while burning at the edges and the eggplant is soft。