diced eggplant with abalone sauce

Recipe Recommendations

• eggplant two
• pepper appropriate amount
• diced carrot appropriate amount
• onion appropriate amount
• garlic appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for diced eggplant with abalone sauce

1

Wash the eggplant, remove the stalks, and cut it into small pieces.

2

Heat the oil in the pan and pass the diced eggplant. Blanch until golden yellow, with slightly charred skin.

3

As shown in the picture. Then remove and drain the oil.

4

Cut the onions, garlic and peppers.

5

Heat the oil in the pan, pour in the onions, garlic and peppers and stir fry until fragrant, add abalone juice, a little oyster sauce sauce, add diced eggplant and stir well, and add appropriate amount of water (half a bowl). Add salt until the juice is almost collected.

6

Look, how it looks. Say it with full color, aroma, and fragrance!!

Recipe Categories

• homemade dishes
• Shandong cuisine
• Kid Friendly Recipes
• Summer recipes