Cake bread
By VicentaLakin
The soft bread bites it down, and the soft side of the cake is so sweet! Bread-packed cakes, cakes with bread. The perfect match must be not exhausting
Recipe Recommendations
- milk 150 grams
- butter 15 grams
- fine sugar 15 grams
- salt 2 grams
- high-gluten flour 200 grams
- yeast 3 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Cake bread
1
In addition to salt and butter, materials are placed in the bakery to rub their face and spread。
2
They then include butter and salt and rub them in smooth shape。
3
Pull out the film, rub paper on the bag, and ferment it twice as big。
4
Put the fermented noodles in a little hole and don't bounce back, which means the fermentation is over。
5
The noodles take out the flat exhaust。
6
a square of 28 *28 cm with a crutches。
7
Put the pre-prepared cake in the middle of the pasta。
8
It then cut seven knives on each side of the skin, divided into eight equals。
9
From the top down, one by one。
10
It's all wrapped up
11
Put it in the oven for 50 minutes。
12
Put the fermented bread on the egg fluid。
13
And then, souffles. Materials: 15 grams butter, 15 grams sugar powder, 35 grams low-weather flour, softening butter early room temperature, smoothing through non-particle with an electric omelet, adding sugar powder to full attraction, sifting into low-weasel flour, making small particles with hands。
14
Finally, strawberries are decorated and placed in preheated ovens, with 170 degrees of fire up and down, and 18 minutes of roasting, with gold on the surface。