Spicy garter
By VicentaLakin
Recipe Recommendations
- Hua Jia 1000g
- dried chili appropriate amount
- dry pepper 10g
- ginger 10g
- chopped green onion 5g
- Pi County Douban 2 spoons
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- chopped green onion appropriate amount
- edible oil 60g
- garlic 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy garter
1
And pour into the open water the raisins of the raisins until they are spread。
2
Pour out the florist and dry the spare。
3
Dry peppers will be cut into small pieces, dried peppers will be cooked in the pot, then oil will be warmed up to 80%, and soybeans will be fried。
4
Then he added ginger, onions and garlic。
5
Pour it in a florist, add the stork to it。
6
Turning the nails up evenly covered with sauce so that onion flowers can be loaded。