Burning sea fish
By VicentaLakin
Recipe Recommendations
- marine fish 800 grams
- oyster sauce a spoonful
- soy sauce a spoonful
- peanut oil appropriate amount
- white sugar a little
- pepper a little
- aniseed a little
- onion appropriate amount
- salt a little
- cooking wine a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Burning sea fish
1
Fish is fresh。
2
There are several varieties... green clothes... stupid fish... and a few unknown names。
3
Get the fish out of the gut, get the tablet clean。
4
Ginger and pepper。
5
Use paper towels and dry water。
6
Put the oil in the pot and heat it up。
7
Put in all the sauce。
8
Put in oil, sauce, wine. Add a proper amount of water, no fish. Ten minutes in the pan。
9
After 10 minutes, it's salinized and burned for 10 minutes。
10
The soup is thick, it smells so strong, it burns if you don't like it。
11
Load the plate, put it in the casserole。