Dog lollipop cake
By VicentaLakin
Kids like sugar, especially all the cute lollipops. It's overwhelming. But for health reasons, daily sugar intake is still controlled. Smart mothers can learn to make this lollipop cake, the inner core is an additive-free sponge cake, the outer layer is a pure fat black and white chocolate, made into a cute dog, with a low sugar content, and the kids must like it. The amount indicated can be used to produce a series of 12 cooking lollipop + 1 cupcakes, which can be prepared as many as necessary。
Recipe Recommendations
- eggs of 2
- fine sugar 40 grams
- low-gluten flour 80 grams
- corn oil 15 grams
- dark chocolate 100 grams
- white chocolate a little
- sweetening
- baking
- half an hour
- ordinary
Steps for Dog lollipop cake
1
Prepare all kinds of food, eggs better be room temperature. At the same time, the preheat ovens were set at 165 degrees and 10 minutes of fire。
2
Eggs are pumped into a water-free, oil-free egg-basket, with fine sugar, and given out with an egg-beater. The whole egg is the easiest to pass out at about 40 degrees。
3
The whole egg fluid was released to the point where the drops would not soon disappear and the whole egg would be completed。
4
In two separate sifts。
5
Twist from the bottom to dry powder, and do not overwrite to avoid a stretch。
6
Falling into corn oil along the basin, mixing。
7
Packed in a small cut-out bag of cakes, squeezed into two half-turned lollipop molds, eight cents enough。
8
The half of the mold with a small hole in the bottom is fast chained to the other half, placed in the middle of the preheated oven, with a combination of heating up and down, and about 12 minutes of roasting at 165 degrees。
9
When you're baked, you take it out, and you open it, and you can see it's perfect。10
Shake it and pour the roasted sponge cake on the net。
11
Black chocolate is loaded into a cup, placed in a microwave oven, hotened to melt into liquid with little fire. Insert sponge cake into a paper bar and take a lap in the chocolate。
12
Shake off the extra chocolate and put it in the cup for a moment to condensate it。
13
Another piece of white chocolate is cut out of the shape of the ear and placed in the right place, where it will be stuck once the chocolate has condensed. When the remaining white chocolate melts, the bouquets of the cut mouths are filled and the eyes of the dog are drawn。
14
When the remaining white chocolate melts, it will be sufficient to put in a small cut-out bag and draw the dog's eyes and mouth。Dog lollipop cake Make Tips
Little hint: I use fine sugar that's double-carbon-white sugar from a glucose garden, which is flat and clean of impurities. Since daily sugar intake is controlled, the quality requirement for sugar should naturally be higher. White sugar treated with carbon is healthier than sulfide treated. And the quality of sugar has a great impact on the success and taste of baking, so don't forget the mothers who like to bake themselves。