Carrot onions to fry a pig's nose
By VicentaLakin
Recipe Recommendations
- hyorhinis appropriate amount
- carrots appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- ginger appropriate amount
- garlic head appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- shallots appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Carrot onions to fry a pig's nose
1
Buying cooked pig noses on the market。
2
Pig nose slices。
3
Onions wash clean slices。
4
Carrot peels the slices。
5
The little onions are washed clean and shredded。
6
Pill pepper slices, ginger slices, garlic shampooing off the coat。
7
The pot is hot and hot, and smells of pepper, ginger and garlic。
8
Put onions and carrots on fire。
9
Put the pig's nose in flat。
10
Put in half a spoon of soy sauce。
11
Put a little sugar in it。
12
Put the salt in。
13
Put it in chicken。
14
Scrambling in onions, tumbling flat, turning off the fire。
15
The finished product。