Opening the refrigerator, I found that there was still half a can of freshly ground sesame paste. With an inspiration, I made sesame paste buns.
It's so sweet and delicious that I can't stop tasting it ~
Marong Bao
By SunnyLynch
Recipe Recommendations
- sesame paste 3 tablespoons
- flour 500 grams
- yeast powder 2 grams
- white granulated sugar 100 grams（馅和
- edible oil a little
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Marong Bao
1
Pour sesame paste, coconut paste, white sugar and cooking oil into a bowl and stir to form coconut sesame paste.
2
Boil the yeast in warm water and pour it into the flour. Dissolve the white sugar in warm water, mix it into the flour, knead it and ferment for two hours, then knead it for 15 to 20 minutes, and cut the dough into small pieces.
3
Roll out the dough thin with a rolling pin, add sesame paste, and wrap into steamed buns.
4
After wrapping sesame paste, there were still a few dough sheets, so I wrapped them with strawberry jam filling.
5
Leave the wrapped steamed buns for 10 to 15 minutes to ferment for a second time.
6
Put on the pan and steam on high heat.
7
It will take about 8 minutes after the water boils. (Remove the lid 3 minutes after turning off the heat)