Egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Egg dumplings
1
The pickles are clean。
2
Seameat bubbles for 30 minutes. Eggs。
3
It's hot and hot in the pot. It's in the egg fluid。
4
Hemmy is shredded, cranberry is cut, gingermear is put in。
5
Put in 13 fragrances. Slurry。
6
And good noodles。
7
It's split into a balanced formulation, and it's made of dumplings。
8
Start packing dumplings。
9
Put a little salt in the pot, so the dumplings don't stick together, drop down, float up and cook for two minutes。
10
Load。
11
Skin fat, delicious。