Spicy fingers for chicken claws
By VicentaLakin
In the summer, the appetite was bad and the kitchen was so hot to eat with less oil and no fire. It's getting cold these days, and it's finally ready for you
Recipe Recommendations
- chicken feet a bag
- ginger a small piece
- garlic half a
- millet pepper of 2
- octagonal one
- grass fruit one
- beer 1 small can
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar a little
- pepper a little
- medium spice
- burn
- an hour
- simple
Steps for Spicy fingers for chicken claws
1
Prepare your food, chicken claws. I'm ready. Cut off my nails and split half。
2
The cold water puts a proper amount of pepper and wine on the chicken claws。
3
Hot pots of hot oil with ginger garlic and peppers, and then into the octopus and a small amount of glucose。
4
Put it in the chicken claws, put it in the beryllium oil, soy sauce and a small amount of vinegar, evenly。
5
With a small can of beer and a small amount of open water, the amount of liquid will flood the chicken claws, and the fire will burn the fire down。
6
The chicken claws are soft in 20 minutes, so we can get juice。
7
Soft chicken claws can really be imported, and the rest of the soup can be found。Spicy fingers for chicken claws Make Tips
You have to cut your nails before the chicken claws are processed