Bronze
By VicentaLakin
WHAT DID YOU DO ON THE FOURTH OF JULY? DID YOU GO TO A CROWDED TOURIST? OR DID YOU TAKE THE KIDS TO THE SPOT? DOES ANYONE LIKE ME AT THE BBQ EAT ENERGY UP TO SEVEN DAYS OF THE BIGGEST NATIONAL HOLIDAY AND SAY THAT IN THE HIGH AUTUMN SEASON, THERE SHOULD BE A BARBECUE OF OPEN SEAFOOD, MEAT, JUICE, BEER, WANG JIE。
Recipe Recommendations
- Hua Jia two pounds
- garlic 5 stars five
- soy sauce a teaspoon
- salty and fresh
- braised
- an hour
- simple
Steps for Bronze

1
THE JOY OF FAMILY BBQ IS THAT YOU CAN COOK WHATEVER YOU WANT TO EAT, AND ADD UP TO WHAT YOU KNOW。
2
It's better to make a tin bowl with a medium size bowl。
3
If you can eat hot, you can join chili。
4
Then you put it in a clean, fresh flower armor。
5
The size of your tin-paper bowl is the same as the size of the florist。
6
You can't have any more of that。
7
Remember when the bag is sealed, don't let it leak。
8
I baked it on the side of the fire for about 40 minutes。