Hot dog
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- yeast 4 grams
- salt 5 grams
- sugar 40 grams
- egg liquid 28 grams
- milk 200 grams
- butter 30 grams
- ham sausage appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
- black sesame a little
- salty fragrance
- roast
- several hours
- ordinary
Steps for Hot dog
1
Foods other than butter are placed in bread drums。
2
The bakery is covered and, at the end of the procedure, the face-to-face is inspected, with some degree of dilation。
3
Add softening butter and continue with a lasagna program。
4
Check the noodles, pull out the film。
5
Noodles are rounded up and fermented in warmth。
6
It's a nice pasta。
7
The exhaust is divided into eight equals and the membranes are lax for 15 minutes。
8
Take a nice, loose noodle and open up an ellipse。
9
Turn over and rotate 90 degrees, press the bottom of the thin。
10
From top to bottom。
11
Roll good looks。
12
In turn, do all the raw embryos and put warm and wet areas for final fermentation。
13
It's a good bread。
14
Brush a thin layer of egg fluid, and cast black sesame。
15
In the middle of the preheated 180 oven, on fire, for 20 minutes。
16
The baked bread comes out, it's on the grill and it's cold。
17
Cut along the long axle, don't cut it, put on the salad sauce。
18
Take the appropriate pine。
19
One more ham intestine, and a good hot dog. I'd like to add a little bit of veggie with a much better color mix, and I'd like to add a little more veggie。
20
The finished product, the children brought to school for food, and the energy was full。