Pumpkin chop soup

By VicentaLakin

Pumpkin chop soup
The papayas are of high nutritional value, both raw and cooking, and tastes sweet and juicy, whether made of soup, sugar water or fried, which is particularly good for this early autumn season

Recipe Recommendations

  • ribs 500G
  • papaya a
  • ginger appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Pumpkin chop soup

  • Make Pumpkin chop soup step 0
    1
    Prepare raw materials, chops, papayas to cut the rough, ginger slices。
  • Make Pumpkin chop soup step 1
    2
    An appropriate amount of water is added to the casserole, which is poured into the ribs, and the ginger tablet is boiled into the fire。
  • Make Pumpkin chop soup step 2
    3
    The ribs pour into the papaya for about an hour and a half。
  • Make Pumpkin chop soup step 3
    4
    Scrambled to a moist papaya (about 20 minutes), saline, drops of oil, and fire。
  • Make Pumpkin chop soup step 4
    5
    Here we go。

    • Pumpkin chop soup Make Tips

    Picking papayas is a skill. It's a little yellow, not too familiar

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