Caramel salmon
By VicentaLakin
Believe that, in most people's perceptions, salmon should be used in simple slices, either raw or sushi, or simple frying, but it's not just about that, but it's about teaching you today to make a simple, but high-quality, caramel salmon, so you can eat high-quality food at home
Recipe Recommendations
- Quality salmon 1 block
- cabbage one
- Fresh-cut lemon
- peanut oil a little
- flour a little
- white granulated sugar a little
- salad dressing a little
- white pepper a little
- sea salt a little
Steps for Caramel salmon
1
Scratch the scavengers and place them on the bottom as a reserve for the mats
2
(b) Cut the salmon into two-finger strips, which facilitate taste and production
3
(a) The cut salmon will be placed in a large bowl where the cut lemon will be squeezed out of the lemon juice with its hands
4
In turn, the salt and white peppers are put into the sea, and they are then served with a taste
5
(a) A light-handed pressure to allow for a faster integration of the sauce, followed by a pickle of about 10 minutes
6
After the pickle has been made, the surface is drained from the kitchen paper in reserve
7
A moderate amount of flour is spilled on dried salmon
8
(b) Put a small amount of peanut oil in the frying pan and fry salmon
9
(b) Triple fish will be fryed to yellow on the surface and removed from the base of the first cut dish
10
Squeeze the salad sauce on the surface of the salmon after setting up the plate
11
A little white sugar on its surface
12
Heating white sugar on its surface with alcohol sprayers
13
So, a simple, tall caramel salmon is done