♪ The duck ♪
By VicentaLakin
Recipe Recommendations
- duck gizzard appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for ♪ The duck ♪
1
Ducks wash and then cool water is put in the pan, refilled wine, ginger chips, dry chili, onions, eight horns, salt cooked。
2
Pillage, garlic wash。
3
The roasted ducks will be taken out and then sliced。
4
Cream of garlic in the bowl and hot oil pouring into the fragrance。
5
I'm going to add soy sauce, beak oil, vinegar, sugar, chili oil, fragrance。
6
I'm going to pour the sauce and add the fragrance。
7
The finished product。