Pork liver
By VicentaLakin
The liver, which contains abundant nutrients, is one of the most desirable supplements, which has the effect of retrieving the liver, raising blood, etc. and is particularly suitable for iron deficiency anaemia. In daily life, we often eat fried livers, and occasionally make a snack in halogen, which may be accepted by children who don't like it。
Recipe Recommendations
Steps for Pork liver
1
Fresh pork livers are washed and blood water is baptized (about half an hour to change water once, if there is no time, can be ignored)。
2
Put onions in the pot, and then boil the water and put it in the liver。3
Get out clean。
4
When home-made halogens are unfrozen, they are released into the pot and burned with appropriate quantities of water. In addition to the saline, salines and salines are used to cook for 10 minutes。
5
Put it in the liver, halogen for an hour。
6
Take it out cold and cut it in slices (if you don't want to eat it, it's better to soak it in the pot)。Pork liver Make Tips
1. If salt is not known, the salt of halogen can be tested with chopsticks, as the liver is thicker, salt can focus and taste more easily. 2. No halogenation or direct packaging. 3 After each halogen is made cold, filter it and freeze it for the next time, as the halogen is halogenated。