Home-based peaches
By VicentaLakin
Very smooth
Recipe Recommendations
- eggs one
- white sugar 100g
- flour 250g
- corn oil 120g
- baking powder
- baking soda 2g
- sweetening
- roast
- an hour
- ordinary
Steps for Home-based peaches
1
Prepare food。
2
The eggs in the basin first。
3
It's enough to add a smooth emulsion of sugar。
4
Smash it with an eggbeater。
5
The mixed white sugar and eggs added to the bubble powder and the small soda continued to mix evenly。
6
After the fourth step, the corn oil continues to be evenly mixed。
7
After the fifth step, add flour。
8
It's a step that can't be taken with an eggbeater。
9
Turn the good dough。
10
It is necessary to measure each 20 grams and customize the weight according to the size you want。
11
Sesame on a small ball must be put on the grill to avoid the stick。
12
Press flat。
13
I put 160 on the preheated oven and 160 on the fire, so I put it down in the middle。
14
Make the oven 15 minutes。
15
It's really not the same taste that you buy outside。Home-based peaches Make Tips
My formula is about 22 peaches。