Before this Mid-Autumn Festival, it would be better to have a delicious and delicious pig blood cake. This one can better show the delicious taste under the full moon. Perhaps many people will think that this simple dish really has so much emphasis? In other words, you will find that it is not easy for this dish to have a "sweet, spicy, crispy, and moisturizing" taste. Maybe you really can't imagine whether it is really so difficult?
Here I would like to give you a few points to pay attention to:
Step 1: The making process and ratio of seasonings: the ratio of 2 bottles of hot water (empty bottle of sweet chili sauce) to 1 bottle of sweet chili sauce +100 grams of sugar + garlic, stir evenly, and the stirring shows a light golden color.
Step 2: Based on the first step,+50 grams of balsamic vinegar +150 grams of super New Year soy sauce.
Step 3: Put the mixed seasonings in the refrigerator and freeze for 12 hours!
When you see these three steps here, you will definitely feel the characteristics of this snack. Do you want to do it too? Take action now and try it out!
Drunken Pig Blood Cake
By WyattKuhic
Recipe Recommendations
- garlic 2 cloves
- hot water appropriate amount
- sweet chili sauce appropriate amount
- white sugar appropriate amount
Steps for Drunken Pig Blood Cake
1
Cut a piece of pig blood cake into a rectangle
2
Deep-fry the cut pig blood cake pieces in an oil temperature of 155 degrees
3
Pig blood cake is fried to make the rice grains show white rice grains
4
Put the pig blood cake in the butterfly plate and add the "seasoning"
5
For the first time, it was baked in the microwave in 1 minute and 30 seconds
6
The second time, turn the side over during the first roasting time and set the time to put in the microwave to 1 minute
7
After all the making processes have been completed in this way, have you already seen the "best" aspects of this dish?
8
Note 1: Effect diagram of seasoning above
9
Note 2: The renderings after the microwave oven is finished