The cabbage pickles
By VicentaLakin
The appetizers, the mornings with porridge, or the meats are good。
Recipe Recommendations
- slightly spicy
- mix
- several hours
- simple
Steps for The cabbage pickles
1
A cabbage is fresh。
2
Cut it in the pot。
3
Not too much salt, not too salty。
4
About two hours。
5
Basically, it's okay。
6
That's probably it。
7
I forgot to buy pear, I used pineapple, it worked really well, and pineapple tails are not usually very good, but it's good to cook. The pineapple smell is so pitiful that you can try。
8
I made it with a dry pepper with a crutches, but it didn't work. I thought it was more primitive, but it was lazy。
9
Garlic mackerel。
10
Probably these things。
11
Sugar, vinegar, just do it on a demographic basis。
12
It's good to finish the job, with all kinds of meat。
13
Keep the rest like this. It's been a long time。