Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 350g
- powdered sugar 150g
- butter 250g
- dried cranberries 125g
- eggs one
- sweet and sour
- baking
- half an hour
- simple
Steps for Cranberry cookies
1
Prepare all the material。
2
The butter room is softened to the point where a hole in the finger is easy (prepared about two hours in advance)。
3
Cranberry dry to shreds。
4
Sugar powder mixed with butter。
5
Scratch the butter and sugar powder evenly。
6
Then put eggs in butter。
7
It's evenly mixed with an electric omelet。
8
Add all sifted low-banded flour and cranberry dry to the butter mixture。
9
Scratch them evenly and do not overwrite them。
10
Put it in a plastic mould and put it in a freezer for about two hours。
11
when the fridge is out, it cuts into about 0.5 cm each. put it on the grill. the oven was about 170 degrees and 20 minutes。
12
Cold-cut seal。