Cream cranberry lasagna
By VicentaLakin
And remember, when I first bought a baker oven, I went to a food website, and I saw a lot of food from the owner, and I learned how to do a lot of food for the first time, and I learned to make a lot of food for the first time, and I saw the bakers baked bread, eggs, chicken wings, bought the first entry oven with their heart, and then bought a baker, thinking that I could bake the first bread with a baker, and that it would be so different from the one that was written in the instructions, and my son directly said that it was so embarrassing, and that since then the baker was just a face, making sour milk, and then afraid to bake. Now is not the time when a baker can bake a soft lass bread, and it's working well, and he can make the squares slowly by the size of his bucket, and his son will never say that the bread that he bakes with a baker is bad, and if he learns to bake his own consummate bread with a baker, learn to do it step by step, and watch out for details, he will bake a big soft lass bread that is satisfactory to a whole family。
Recipe Recommendations
- bread flour 300 grams
- light cream
- eggs 40 grams
- powdered sugar 30 grams
- salt 3 grams
- yeast 3 grams
- corn oil 10 grams
- the cranberry 50 grams
- sweet fragrance
- roast
- several hours
- senior
Steps for Cream cranberry lasagna
1
Prepare the raw materials。
2
In the drums of the bread-bread machine, light cream, white sugar and salt in turn, egg fluid。
3
Put in what's called bread。
4
I'M USING A HEIDEO HR75 FOR 23 MINUTES, WITH DIFFERENT BRANDING TIMES。
5
After a procedure, the noodles were formed and covered with wet towels. I used a fermentation + static for more than an hour, a good membrane, a fermentation that saves effort, a baked bread, a very delicate tissue。
6
The shrouded pasta pulls a piece of noodles, slowly pulls out a slightly rough membrane film, forgets to take a picture, and you know when you do it, if you're gonna rip it out and put it in the yeast。
7
Selecting again the 14 and the noodles program and starting to start moving the noodles。
8
The rubbed noodles take their weight and split into five equals。
9
The pasta is then rounded and covered with laxity for 15 minutes。
10
The baker's barrel is wrapped in tin paper, which is the secret of the baker's skin。
11
The loose, nice face takes an elliptical face。
12
And then it's oiled, it's cut-down cranberry, and the others turn up in turn, and repeat the first act of the face, together, and the last one doesn't paint。
13
Cut it in four。
14
Put it in the barrel of the bakery, remember that the knife inside must be removed。
15
THE DRUMS IN THE VAN ARE INSTALLED AND THE 18 YOGURT PROGRAM IS SELECTED BECAUSE THE YOGURT CANNOT BE USED FOR AN HOUR, AND THE FERMENTATION ENDS UP IN THE DESIRED STATE, THE FERMENTATION IS STOPPED MANUALLY, AND THE DRUMS IN THE VAN ARE REMOVED。
16
The bread fermented to eight points, fermented about 1:10 minutes and stopped fermenting manually。
17
The baker chooses the 17-minute baker, the 40-minute baker, the burner, the last five minutes quickly removes the tin paper. I took it off early. It was 10 minutes late, and the last skin was thick。
18
The baked bread takes out the buttons, hangs out to the point where the hand is warm enough to store it, does not freeze in the fridge, and increases the aging of the bread。
19
The finished chart。
20
The finished chart。
21
The finished chart。
22
The finished chart。Cream cranberry lasagna Make Tips
This formula can bake mountain toast and is not suitable for the grilled cap. 2. If baked in an oven, 180 degrees 35-40 minutes, adjusted for the temperature of the oven, which cannot be replicated. Three, one formulation containing more than 80 grams of light cream will be free of butter and will have enough fat。