Frozen chicken wings
By VicentaLakin
AT HOME, YOU WANT TO EAT ORLÉANS' WINGS, AND WITHOUT AN OVEN, YOU CAN SMELL THE OVEN IN A PAN. YOU DON'T HAVE TO GO TO KFC, YOU CAN EAT THE WINGS。
Recipe Recommendations
- chicken wings of 6
- salt appropriate amount
- soy sauce appropriate amount
- coconut oil appropriate amount
- black pepper appropriate amount
- cooking wine 1 scoop
Steps for Frozen chicken wings
1
After cleaning the wings of the chickens, each of the two sides of the tablets is slashed with three blades, which are more odour-friendly and better prepared。
2
Bring in a scavenging box or a bowl of bladed chicken wings for pickles, and add a proper amount of salt, soy sauce, and a steady mix of wine for 20 minutes。
3
After 20 minutes, the wings of the chickens are salted, and a kitchen paper is taken and the wings of the chickens are placed there to drain the water. It's not like it's going to be splattered。
4
The pan is heated with an appropriate amount of coconut oil。
5
When the oil heats up the dried chicken wings and starts frying in the pot, care is taken to start flipping every other minute and to be careful. Coconut oil can be added。
6
One minute later, the first one is turned, and it's burnt out。
7
When you go back and forth, it's usually three or four times in a chicken, and it's delicious. If you're gonna have a little longer to fry like a roast chicken wing, that's two more times。
8
The plate is covered with black pepper, and the delicious and healthy snack wings are ready。
9
Finally, there's a map of a meal, no fried eggs, steaks, charlatan。Frozen chicken wings Make Tips
A little more coconut oil, a little charred. Remember not to turn over for more than a minute, or you'll get burned. There's also the need to drain the water so it's easier to fry。