Smelt soup
By VicentaLakin
It's the first time I've learned how to cook, and when I'm in the water, when I'm working in the fields, the kids cook and cook, and it's the most convenient thing to do, take it off at the door, put it in a bowl of water and burn it
Recipe Recommendations
- loofah 1 piece
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Smelt soup
1
The melon is also named Lender。
2
Pick some onions。
3
Smelt slices, garlic to hide。
4
The frying pans are oiled and the garlic is magnified。
5
Put it in the silk melon, change the color, put it in a bowl of water。
6
When the water's out, soak the onions