Blood soy

Black beans are flat, odoury, and have the effect of retrieving blood and kidneys. They are common health-care foods that are resistant to old age and hair. The peanuts are fermented, flat, spleen-bearing and pneumocated. Modern nutrition studies suggest that the nutrients contained in peanuts can be brain-smart and slow to age. The date can be replete with blood and odour, and the mix of soybean is nutritionally useful and suitable for the whole family. I don't think I've ever made soy sauce with this machine. Although it has been in use for many years, the slag drum used for soybean sour seems to be completely new. The soybean equipment is gone. Use it to make the soybean. Slurping, filtering and cooking are the most traditional methods of making soy milk. When I cooked soy, I thought I'd never cooked soy. It is said that soybean milk must be boiled in order to drink, and that it cannot be masked by a false boiling phenomenon, which would otherwise have been poisoned by the drinking of unsophisticated soybean. It was only this time that the soybeans produced a lot of bubbles, thicker than the water-like slurry. In the process of heating, these bubbles will rise and even spill as heat rises, while the slurry below the bubble is far from boiling. When the slurry actually boils, the bubbles are reduced and the liquid surface is not rising, so the soybean is really ripe for 5-8 minutes. It's a lot of trouble to cook soybean。