Sticky sweet potato rice cake

I bought three potatoes, I ate one, and I kept the other two. After eating the pedestal rice cake, I suddenly thought of the potatoes: The same thing can happen to potatoes once. After all, the cassava is slightly more watery than the iron stick pharmacist, but it is evaporated in the electric rice table, and it increases the watery content of the cassava. As a result, according to the amount of water and powder of the pedestal rice cakes, they can only be made of lasagna, not at all. We'll have to add powder until it becomes a wet noodle, so it'll work. I knew there was no need for that water. It's easier for a softer noodle to make a cake and stick a sesame so it doesn't stick. It's nice to put it in the oiled waffles, to fry it in two yellows, and it's soft。