honey cupcake

By AbbieWiegand

honey cupcake
Ingredients: honey,eggs,vegetable oil,white sugar,low powder

Recipe Recommendations

  • low powder 80 grams
  • eggs of 2
  • white sugar 40 grams
  • honey 40 grams
  • vegetable oil 30 ml

Steps for honey cupcake

  • Make step 0
    1
    Weigh all raw materials.
  • Make step 1
    2
    Mix the eggs, sugar, and honey together and place them in the egg making bowl.
  • Make step 2
    3
    Beat the egg until the color turns white and the volume becomes larger. When you lift the egg beater, there are clear lines that will not disappear immediately.
  • Make step 3
    4
    Sieve in the flour and cut well.
  • Make step 4
    5
    Add vegetable oil, cut and mix well.
  • Make step 5
    6
    Pour the cake batter into a cup-mold.
  • Make step 6
    7
    Preheat the oven to 180 degrees for about 20 minutes.

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